Griddle Oven Ranges

Heavy-duty gas and electric griddles are designed to deliver top performance in any commercial foodservice application. All heavy-duty griddles have a standard 20mm plate for maximum heat retention and distribution. Gas Griddle Ranges are available in 900 and 1200 mm for electric ovens (static or convection). Electric Griddle Ranges are available in 900mm, with electric ovens in static or convection.

Static Oven Ranges

Blue Seal Evolutions Series, Waldorf and Cobra oven ranges offer a number of all-round performance packages to meet the demands of various sized kitchen operations. Blue Seal and Waldorf oven ranges give years service with satisfaction, setting them apart from many other so-called heavy-duty ranges. All ranges are constructed on a full galvanised steel chassis, featuring fully framed doors, fitted with a heavy-duty hinge system for a lifetime of operation.

Capacity for 2/1 or 1/1 Gastronorm pan oven racks are available for different sized units. Blue Seal and Waldorf oven ranges have vitreous enamelled oven liners, featuring the highest crown height available under a cooktop, target top or griddle; available in either static or convection oven range models.
  • Bakbar
    Commercial Deep Fryer

    Bakbar EC62 - Countertop Twin Tank...

    Model Number
    EC62
    Dimensions
    W: 590
    D: 410
    H: 295
    see details
  • Bakbar
    Commercial Deep Fryer

    Bakbar EC64 - Countertop Twin Tank...

    Model Number
    EC64
    Dimensions
    W: 590
    D: 410
    H: 295
    see details
  • Bakbar
    Griddles

    Bakbar E93 - Countertop Griddle Plate

    Model Number
    E93
    Dimensions
    W: 350
    D: 520
    H: 300
    see details
  • Bakbar
    Griddles

    Bakbar E92 - Countertop Griddle Plate

    Model Number
    E92
    Dimensions
    W: 700
    D: 520
    H: 300
    see details
  • Rotel Bakery Ovens

    Rotel R3M3D3S - VTL Advantage 3 Deck, 3...

    Model Number
    R3M3D3S
    Dimensions
    W: 1533
    D: 1570
    H: 2011
    see details
  • Rotel Bakery Ovens

    Rotel R3M4D1S - VTL Advantage 4 Deck, 1...

    Model Number
    R3M4D1S
    Dimensions
    W: 1533
    D: 1570
    H: 1893
    see details
  • Rotel Bakery Ovens

    Rotel R3M4DHC -VTL Advantage 4 Deck,...

    Model Number
    R3M4DHC
    Dimensions
    W: 1533
    D: 1570
    H: 1893
    see details
  • Rotel Bakery Ovens

    Rotel R33D3S - VTL Advantage 3 Deck, 3...

    Model Number
    R33D3S
    Dimensions
    W: 2750
    D: 1528
    H: 2011
    see details
  • Rotel Bakery Ovens

    Rotel R34D1S - VTL Advantage 4 Deck...

    Model Number
    R34D1S
    Dimensions
    W: 2750
    D: 1528
    H: 1893
    see details
  • Rotel Bakery Ovens

    Rotel R34DHC - VTL Advantage 4 Deck...

    Model Number
    R34DHC
    Dimensions
    W: 2750
    D: 1528
    H: 1893
    see details

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Our commercial bakery equipment is the premier choice for retail bakers worldwide. We supply slicers, provers, rounders and everything needed for world-class pre-proof, frozen dough, artisan and scratch baking.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product inquiry, gather CAD files and so much more!

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Hot Holding Equipment +
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Slicers
Moffat designs, develops, manufactures and markets a comprehensive range of food service equipment with an extensive range of reputable brands. Moffat's reputation for delivering innovative design, reliable and efficient products to the foodservice industry have been well earned over the years. Through the decades of  experience and knowledge manufacturing and distributing products within the foodservice and hospitality industry it has enabled Moffat the power to provide customers with a complete and best-in-class solution. Through service, quality, craftsmanship and performance of products, people and culture, Moffat seek to continue setting the benchmark for our industry.
 
Browse our full range of cooking and catering equipment including combi ovens, convection ovens, cooktops, salamanders, deep fryers, bench tops and so many other essential items for your restaurant, cafes and professional commercial kitchen.
 

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Bain Maries
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 - Direct Steam System
Cooktops
Fryers +
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 - Commercial Deep Fryers
 - Countertop Fryers
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Prover / Retarder Provers +
 - Prover & Holding Cabinets
Salamanders
Solid Fuel Grills
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Target Top Oven Ranges
Target Tops
Woks
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