10/Nov/2025
The Kitchen Collective is a purpose-built cloud kitchen created to support food startups and small-scale hospitality businesses in New Zealand. Founded by Harrison Stott, it provides a dedicated...
07/Nov/2025
Wellington may be one of the world’s windiest cities, but inside the Takina Convention Centre, the breeze turns into something far more inviting.
Zephyr Café and...
07/Oct/2025
Bellamy’s, one of New Zealand’s oldest restaurants, has been serving dignitaries and guests since 1854.
Now located in “The Beehive” building since 1975, it remains...
16/Jan/2025
Skyes House Farm has been a family-run business since the 1970s, now led by its third generation—Robert Smith and Rachael Hirst. Recognized as one of Yorkshire’s top catering butchers...
15/Jan/2025
Te Pae Christchurch: Behind the Scenes of a World-Class Commercial Kitchen
When Te Pae Christchurch Convention Centre opened in late 2021, it marked a key milestone in the city’s...
21/Oct/2024
If the promise of sun, clear waters and luxurious beaches weren’t enough to lure you to the Maldives, then the unforgettable food on offer at Cinder restaurant may do the trick.
...
24/Sep/2024
Dubai is a city that pushes all the limits of creativity.
A luxurious commercial, residential and hotel development called One&Only Za’Abeel takes that genius in new...
19/Sep/2024
The European in Melbourne is both well-known and well-regarded by those who want a little bit of European magic in their lives, without the long flights and immigration queues.
This iconic...
18/Sep/2024
In this issue of Connection we feature recent all commercial kitchens with electric equipment installs at The European, Melbourne and Sykes House Farm, Yorkshire.
Moffat’s longstanding...
Moffat’s longstanding...
30/Aug/2024
Over the past four years, the foodservice hospitality industry has focused on navigating the challenges of the pandemic and its aftermath. The resilience and adaptability of our customers during...
