13/Oct/2021

The versatility of the FastFri FF18 Deep Fryer

For food outlets who specialise in crispy treats and fried foods, such as fish and chips,...

18/Oct/2023

Food industry businesses face an array of challenges when trying to keep up with fast-changing consumer trends. An increased preference towards healthier food items and sustainable eating are just...

waldorf and blue seal electric range
It's true that not everyone has ready access to renewable energy sources yet, but the hospitality industry is shifting now have a larger range of options for becoming more sustainable. Like many...
In the hospitality industry, operating your commercial kitchen as efficiently as possible is vital. With tight margins, there’s no room for your staff or your equipment to be underperforming....

There are many benefits that a griddle can bring to your kitchen. Ranking amongst the most versatile commercial kitchen appliances, the griddle may look simple but can be used for the...
Of all the different pieces of commercial kitchen equipment that you’ll find in restaurants and there are few items that get as much use as the humble cooktop. Make no mistake though, the...
The hospitality landscape has changed markedly over the past few years. As the way we work continues to evolve, and our running costs increase, many establishments are finding they need to...

We all know a thing or two about steak. It is a staple dish in many of our restaurants. So, when it comes to creating the perfect chargrilled steak, which commercial cooking equipment yields the...

Moffat Connection 2019 Edition
01/Jul/2019
We welcome you to our 2019 edition of Moffat Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories on foodservice...

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