Chargrills / Barbecues

The Moffat Chargrills / Barbecues range offers a genuine barbecue experience with the heavy-duty cast-iron grates radiant maximum heat to seal in the delicious barbecue flavours. The range consisted of three brands, while powerful stainless steel burners are the engine room of the Waldorf 800 Series and Blue Seal Evolution Series. The Cobra CB6 Barbecue / Chargrill comes with two 33MJ v-shaped aluminised burners for easy cleaning.

The Waldorf 800 Series and Blue Seal Evolution Series also offers interchangeable 300mm and 450mm drop-on griddle sections for extra versatility.
  • Turbofan Combi Ovens
    ec40d5 turbofan combi

    Turbofan EC40D5 - Full Size 5 Tray...

    Model Number
    EC40D5
    Dimensions
    W: 812
    D: 725
    H: 795
    see details
  • Turbofan Combi Ovens
    ec40d5 and sk40a turbofan combi

    Turbofan EC40D5 and SK40A - Full Size 5...

    Model Number
    EC40D5 and SK40A
    Dimensions
    W: 812
    D: 725
    H: 1650
    see details
  • Turbofan Combi Ovens
    ec40d7 and sk40a turbofan combi

    Turbofan EC40D7 and SK40 - Full Size 7...

    Model Number
    EC40D7 and SK40A
    Dimensions
    W: 812
    D: 725
    H: 1815
    see details
  • Turbofan Combi Ovens
    ec40m10 and sk40-10a turbofan combi

    Turbofan EC40M10 and SK40-10A - Full...

    Model Number
    EC40M10 and SK40-10A
    Dimensions
    W: 812
    D: 725
    H: 1867
    see details
  • Turbofan Combi Ovens
    ec40m5 and sk40a turbofan combi

    Turbofan EC40M5 and SK40A - Full Size 5...

    Model Number
    EC40M5 and SK40A
    Dimensions
    W: 812
    D: 725
    H: 1650
    see details
  • Turbofan Combi Ovens
    ec40m7 and sk40a turbofan combi

    Turbofan EC40M7 and SK40A - Full Size 7...

    Model Number
    EC40M7 and SK40A
    Dimensions
    W: 812
    D: 725
    H: 1815
    see details
  • Bakbar
    Bakbar Pie Warmer

    Bakbar E83GB - Countertop Food Warmer

    Model Number
    E83GB
    Dimensions
    W: 595
    D: 356
    H: 515
    see details
  • Bakbar
    Bakbar Pie Warmer

    Bakbar E84GB - Countertop Food Warmer

    Model Number
    E84GB
    Dimensions
    W: 795
    D: 356
    H: 515
    see details
  • Bakbar
    Commercial Deep Fryer

    Bakbar EC61 - Countertop Single Tank...

    Model Number
    EC61
    Dimensions
    W: 295
    D: 410
    H: 295
    see details
  • Bakbar
    Commercial Deep Fryer

    Bakbar EC63 - Countertop Single Tank...

    Model Number
    EC63
    Dimensions
    W: 295
    D: 410
    H: 295
    see details

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Our commercial bakery equipment is the premier choice for retail bakers worldwide. We supply slicers, provers, rounders and everything needed for world-class pre-proof, frozen dough, artisan and scratch baking.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product inquiry, gather CAD files and so much more!

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Hot Holding Equipment +
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Moffat designs, develops, manufactures and markets a comprehensive range of food service equipment with an extensive range of reputable brands. Moffat's reputation for delivering innovative design, reliable and efficient products to the foodservice industry have been well earned over the years. Through the decades of  experience and knowledge manufacturing and distributing products within the foodservice and hospitality industry it has enabled Moffat the power to provide customers with a complete and best-in-class solution. Through service, quality, craftsmanship and performance of products, people and culture, Moffat seek to continue setting the benchmark for our industry.
 
Browse our full range of cooking and catering equipment including combi ovens, convection ovens, cooktops, salamanders, deep fryers, bench tops and so many other essential items for your restaurant, cafes and professional commercial kitchen.
 

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Bain Maries
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Chargrills / Barbecues
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 - Direct Steam System
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    Moffat specialises in the design, manufacture, distribution and after-sales support of food service, bakery equipment.

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