Baking

Our commercial bakery equipment is the premier choice for retail bakers worldwide. We supply slicers, provers, rounders and everything needed for world-class pre-proof, frozen dough, artisan and scratch baking.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product inquiry, gather CAD files and so much more!

Convection Oven Ranges

Blue Seal Evolutions Series, Waldorf and Cobra oven ranges offer a number of all-round performance packages to meet the demands of various sized kitchen operations. Blue Seal and Waldorf oven ranges give years service with satisfaction, setting them apart from many other so-called heavy-duty ranges. All ranges are constructed on a full galvanised steel chassis, featuring fully framed doors, fitted with a heavy-duty hinge system for a lifetime of operation.

Capacity for 2/1 or 1/1 Gastronorm pan oven racks are available for different sized units. Blue Seal and Waldorf oven ranges have vitreous enamelled oven liners, featuring the highest crown height available under a cooktop, target top or griddle; available in either static or convection oven range models.

The new and improved Turbofan E931M light commercial oven range has a 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast, grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
  • Turbofan Convection Ovens
    oven range

    Turbofan E931M - Full Size Tray...

    Model Number
    E931M
    Dimensions
    W: 675
    D: 627
    H: 955