Moffat Connection 2016 - Autumn Edition
We welcome you to our Autumn edition of Moffat Connection 2016, where we share the latest news from the food industry around the world.
At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced Moffat Connection, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influencers within our industries.
In this edition:
- Applying the extra taste perception of ESP in the kitchen to surprise and delight knowledgeable customers
- Consistently recognised with awards and acclaim, The French Café has enthralled diners with its perfectly poised approach to fine dining
- UK chef Andy Waters has gone from one success to another thanks to a non-negotiable approach to traditional cooking done well
View Moffat Connection below via our online page turner or simply click here and download a PDF version to print your own copy.
We hope you enjoy this edition!